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Author archive for Olivia

  • Sep182013

    Swede and Seville orange soup

    The season for Seville oranges can be short, so be sure to make this soup while you can! Swede is…

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    Wild Oats Natural Foods Bristol
  • Sep182013

    Beetroot kutta soup

    Beetroot is a satisfying vegetable to grow, and it makes a beautiful looking soup. Interestingly combined with mint, ginger and…

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    Wild Oats Natural Foods Bristol
  • Sep182013

    Cabbage and miso soup

    Miso and cabbage are a winning combination. This soup makes a simple, nutritious and tasty meal.

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    Wild Oats Natural Foods Bristol
  • Sep182013

    Lentil soup

    A hearty warming soup, perfect for autumn. Made with brown lentils and tempeh.

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    Wild Oats Natural Foods Bristol
  • Sep182013

    Onion and potato soup

    A rich onion soup with potato and parmesan. The lemon juice cuts nicely through the creaminess. Just delicious. You can…

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    Wild Oats Natural Foods Bristol
  • Sep182013

    Creamy onion soup

    What more to say? Simple, creamy and just nice! Looks lovely serve with some chopped chives or parsley sprinkled on…

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    Wild Oats Natural Foods Bristol
  • Sep172013

    Chestnut and orange soup

    A hearty warming soup. Serve with some more grated orange rind on top, or some toasted slithered almonds and some…

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    Wild Oats Natural Foods Bristol
  • Sep172013

    Insalata di verdure

    A tasty and colourful salad, substantial enough to be a main dish, or served as a side to a main…

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    Wild Oats Natural Foods Bristol
  • Sep172013

    Apple salad

    A rich and tangy salad, great served with potatoes and a green leaves.

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    Wild Oats Natural Foods Bristol
  • Sep172013

    Raw Chocolate Heaven

    Organic raw chocolate mulberries, raw chocolate goji berries, and some great tasting dark choc bars, including Vanoffee Dark, Pitch Dark,…

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    Wild Oats Natural Foods Bristol